It was my first time attending a dinner club and the experience was great. Initially when I heard the theme was French, I felt a bit daunted- but when you’re sitting at a table with talented home cooks and share a love of good food, you can be sure these girls rocked it in the kitchen. Here are some photos and below is a recipe for a tasty hors d’oeuvre that any newbie can master in 20 minutes or less. I promise!
Yep. It was a good, filling night.
Below is the tartine recipe to make you an hors d’oeuvre superstar!
Goat Cheese and Sun-Dried Tomato Tartines
(From Epicurious with some tweaks)
1 French baguette (cut 1/2-inch thick)
3.5 tbs extra-virgin olive oil
1 medium tomato, peeled, seeded, cut into 1/4-inch dice
2 tbs julienned sun-dried tomatoes
1 tbs julienned fresh basil
1 tps balsamic vinegar
2 tbs black olive tapenade
8 oz mild goat cheese log, cut 1/4-inch
1) Preheat oven to 350 F
3) Combine fresh and dried tomatoes, basil, balsamic vinegar and a little olive oil