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	<title>Comments on: Egg Noodles with White Truffle Cream Sauce</title>
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	<link>http://beantownbelly.com/?p=1209</link>
	<description>Explore flavors of Boston bite by bite</description>
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		<title>By: Amanda Prifti</title>
		<link>http://beantownbelly.com/?p=1209#comment-11632</link>
		<dc:creator>Amanda Prifti</dc:creator>
		<pubDate>Fri, 14 Sep 2012 18:10:01 +0000</pubDate>
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		<description>Looks delicious! Keep up the tasty work! Add me on twitter - @TasteWanderlust - miss you!</description>
		<content:encoded><![CDATA[<p>Looks delicious! Keep up the tasty work! Add me on twitter &#8211; @TasteWanderlust &#8211; miss you!</p>
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	<item>
		<title>By: BeantownBelly</title>
		<link>http://beantownbelly.com/?p=1209#comment-10537</link>
		<dc:creator>BeantownBelly</dc:creator>
		<pubDate>Sat, 12 May 2012 03:19:17 +0000</pubDate>
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		<description>When that day comes, I hope you enjoy all of your food covered in gold leaf, Jim!</description>
		<content:encoded><![CDATA[<p>When that day comes, I hope you enjoy all of your food covered in gold leaf, Jim!</p>
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		<title>By: Jim F</title>
		<link>http://beantownbelly.com/?p=1209#comment-10535</link>
		<dc:creator>Jim F</dc:creator>
		<pubDate>Fri, 11 May 2012 21:03:09 +0000</pubDate>
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		<description>This made me laugh, and a little jealous, except that I have faith that when your mystery trust fund check arrives in the mail, you will call me.  You WILL, won&#039;t you?  Anyway, until then, thanks for sharing your silky egg noodle, Parmesan, heavy cream, and truffle oil secrets with us.

cheers!

    /Jim</description>
		<content:encoded><![CDATA[<p>This made me laugh, and a little jealous, except that I have faith that when your mystery trust fund check arrives in the mail, you will call me.  You WILL, won&#8217;t you?  Anyway, until then, thanks for sharing your silky egg noodle, Parmesan, heavy cream, and truffle oil secrets with us.</p>
<p>cheers!</p>
<p>    /Jim</p>
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